First, it's Cole Haan Collection. Second, it's braided leather -- nude braided leather -- akin to something I might swoon over at Bottega Veneta. Third, it has the most adorable handles that fit into the crutch of my elbow in an ever so perfect Grace Kelly sort of way.
Monday, June 21, 2010
Shopping Mom's Closet: Cole Haan Handbag for Moi!
The King of Hearts Liked It. Make Dad a Raspberry Tart!
What am I good at making? Drinks, usually. & salads. I'm like Cher's character from Mermaids. Do y'all remember that movie? That was the one with Winona Ryder in her young, pre-shoplifting, angst ridden years; Christina Ritchie before Addams Family; and Cher as their mother, for the limited point in time when she put down the box of Ogilvie and had the cutest retro hair-do. Anyhoo. My point about the movie is that Cher's character can't cook. She only makes finger foods and ka-bobs everything. I hate to admit this, but I usually fulfill that role. It's agony.
Our starting point was the Joy of Baking (it came up first in the web search) recipe. It looked simple enough to not intimidate this remedial baker. Here was the starting point:
Pate Brisee (Short Crust Pastry):
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon
(2 grams) salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
1/8 to 1/4 cup (30 - 60 ml) ice water
Filling:
2 cups fresh raspberries
2 tablespoons (30 grams) granulated white sugar
1 tablespoon (15 grams) unsalted butter, melted
Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Add remaining water, if necessary. Do not process more than about 30 seconds.
Turn the pastry out onto your work surface, gather it into a ball, cover with plastic wrap, and refrigerate for about one hour to chill the butter and allow the gluten in the flour to relax.
Once the pastry has chilled, remove from refrigerator and place on a lightly floured surface. Roll the pastry into an 11 inch (28 cm) round. To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll (always roll from the center of the pastry outwards to get uniform thickness). Transfer the pastry to a parchment paper lined baking sheet
and sprinkle the pastry with 1 tablespoon of sugar. Leaving about a 1 1/2 inch (4 cm) border all around, cover the pastry with the raspberries, stem ends down. I like to start at the outside edge and work toward the center of the pastry in concentric circles, making sure the raspberries are placed close together. (If possible, use raspberries that are of uniform size.) Gently fold the edges of the pastry up and over the filling, pleating as necessary, being careful not to squash the raspberries. Brush the edges of the pastry with melted butter, and then sprinkle the remaining 1 tablespoon of sugar over the raspberries and crust.
Our product before baking.
Being a Saturday night and having no energy to go buy vanilla ice cream, we served it with some whipped cream and Snickers Ice Cream, LOL.
But it was yummy. & self-esteem boosting. That doesn't happen together quite often, so I enjoyed it and lapped it up. Every. Last. Crumb.
For the recipe first hand, go to the Joy of Baking. Enjoy!
Wednesday, June 16, 2010
It had to be posted!
Tuesday, June 15, 2010
Stella Ain't Got Nothing on Me

Monday, June 14, 2010
Building a Better Cart: Great Sale Items that are Calling My Name
I haven't been in forever. I actually made my first purchase from J.Crew since I've been to Hawaii only yesterday. That would be the first in 2 months. Please don't let that fool you into thinking I haven't shopped in eight weeks. Pshh! Ofcourse I have, but my world has been full of random Nordstrom purchases, Ann Taylor 40%-off deals, and great Target finds. & I'm proud to say, all in moderation.
But one little purchase seems to open the flood gates, do they not? So here I am, one purchase deep so far, and I find myself in less than 24 hours perusing the website and building a cart full of items from Summer Sale that are rather fabilis, if I must say so myself. & while I am supposed to be saving for my house and all the awesome accroutements that come with it, here I am, in J.Crack-land.




But... And there is a BIG but in this. None of these can be mine, peeps. None of them. I have enough willpower to say no and back away from the shopping cart. I have a house to purchase. Floors to choose. Off-white slipcovered couches to buy. Chinese antique cabinets to display. I can not get distracted by these glorious items. Because you don't go in the hole by massive items. Those we all tend to budget for. It's the little items like these that pick away at our savings! & I just can't have that right now! I need to focus!
... But I still needed to talk about them. These loverlies. So thank you for being my sounding board! Have a great Sunday!
Wednesday, June 9, 2010
The Final Choices - Interior is Coming Together!
Sunday, May 23, 2010
I'm Alive & Well and Obsessed with Interiors and House Plans!



